The Oita brand is presented with iron plates

The main dish at our restaurant is "Oita Wagyu beef."

At the turning point of the 100th year since the start of the history of "Bungo Beef"*, which has been ranked number one in Japan many times,

It was born as a new prefecture-produced Wagyu beef brand.

* "The Japanese Black cattle breed that has been bred the longest in Oita Prefecture (however, in the case of female cattle, only non-pregnant cattle are eligible)."

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Bungo Beef is raised in the rich natural environment of Oita Prefecture and has a glorious history and proven track record.

"Oita Wagyu" is made from high-quality "Bungo Beef" cattle, which are fed rice and beer lees.

This is an exceptional product made from meat of grade 4 or above, raised on farms that are particular about deliciousness.

Please be sure to try Oita Prefecture's Wagyu beef, which we can be proud of for the next 100 years.