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The Oita brand is presented with iron plates
Looking for recommended lunch or dinner spots in Beppu?
Our restaurant offers the finest Wagyu beef, including "Oita Wagyu beef."
A variety of dishes using ingredients from Oita Prefecture,
You can enjoy it in a high-quality space.
We also offer a wide variety of drinks.
High-quality space
A lively teppanyaki counter,
There is a counter in front of the window where you can watch the trains coming and going.
A private room where you can enjoy a relaxing time.
We are able to accommodate a variety of situations.
Our restaurant offers the best in food, service, space, and everything else.
We will provide you with an irreplaceable time.

Meal

Bungo Beef is raised in the rich natural environment of Oita Prefecture and has a glorious history and proven track record.
"Oita Wagyu" is made from high-quality "Bungo Beef" cattle, which are fed rice and beer lees.
This is an exceptional product made from meat of grade 4 or above, raised on farms that are particular about deliciousness.
Please be sure to try Oita Prefecture's Wagyu beef, which we can be proud of for the next 100 years.
Oita Wagyu beef fillet steak set

The main dish at our restaurant is "Oita Wagyu beef."
At the turning point of the 100th year since the start of the history of "Bungo Beef"*, which has been ranked number one in Japan many times,
It was born as a new prefecture-produced Wagyu beef brand.
*The Japanese Black cattle breed that has been bred the longest in Oita Prefecture (however, in the case of female cattle, only non-pregnant cattle are allowed).

15,000 yen course
*Reference: Oita Prefecture Bungo Beef Distribution Promotion Council website
*Please note that the menu may change depending on the season.

