Jan 18, 2025
Thank you very much for your continued patronage of "Teppanyaki Saku."
This year, we will start taking reservations for "Ehomaki" as well.
In addition to making reservations at our stores, we also accept reservations through Tokiwa's "Tokinet".
It was very well received last year,
"Oita Wagyu Beef Sirloin Ehomaki"
This year we also have half sizes available.
Oita Wagyu Beef Sirloin
Bungo tuna Yokozuna
Hita Yamame Golden Salmon Roe
- Nori seaweed from the Ariake Sea
This is a luxuriously flavored ehomaki made with the bounty of Oita Prefecture's rivers, seas and mountains.
[Reservation acceptance period]
Store:
Until business hours on Friday, January 31st
Pick-up is available on Sunday, February 2nd between 11am and 5pm.
Tokinette:
Until 11:00 AM on Friday, January 31st
You can pick up your order at Tokiwa Main Store on Sunday, February 2nd between 12:00 and 17:00.
Limited quantity.
This year, be sure to enjoy the Southwest.
All our staff look forward to your reservation.