Nov 9, 2024
Thank you very much for your continued patronage of "Teppanyaki-Saku".
For five days from December 21st (Saturday) to December 25th (Wednesday),
We offer a limited-time special course, the Christmas course.
The theme is "fragrance"
This is a course where you can enjoy a luxurious meal made with carefully selected, fragrant ingredients.
-Turnip and paprika two-tone mousse with fresh sea urchin and caviar, crystal jelly and the aroma of kinome
Soft abalone and Yokozuna with colorful vegetable vinaigrette and lightly smoked parfumé
Roasted baby pigeon and pan-fried foie gras with red wine flavored figs and truffle aroma
Two kinds of freshly baked bread
Lightly stewed lobster and riveau with the rich aroma of porcini mushrooms and port wine
〇Strawberry sorbet and mint compote
Oita Wagyu beef fillet teppanyaki with a refreshing sauce of sudachi and Japanese pepper
〇Christmas dessert and coffee
*Please note that the contents may change depending on the availability of ingredients.
15,000 yen (tax included) 2 people or more, reservation required
For lunch or dinner,
On special days, please enjoy a blissful moment with a special course.
All our staff look forward to your reservation.